Ostrich burgers
| Serves: | Makes 4 burgers |
| Cooking Time: | 20 minutes |
| Serving Suggestion: | Serve with a side of thick hand-cut chips and an icy cold beer. |
| Prep Time: | 15 minutes |
Ingredients
- 4 ostrich burgers
- 3 Tbsp olive oil, to drizzle
- 250 g brown mushrooms, chopped and fried
- 2 cloves garlic, thinly sliced
- 245 g halloumi cheese, sliced
- 50 g flour
- 4 wholewheat rolls
- 120 g hummus
- Flavourburst Microleaf Salad
- 2 Tbsp basil pesto
- steakhouse-cut chips
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pan-fry the burger patties on a griddle pan in 1 T olive oil until nicely charred and cooked through.
- Fry the brown mushrooms with the garlic and 1 T olive oil for 2 to 3 minutes until cooked and set aside.
- Dust the halloumi in flour and fry in a non-stick pan in the remaining olive oil for a few seconds on each side until golden brown.
- Remove from the heat and drain on kitchen paper.
- Serve the patties on wholewheat rolls with a dollop of hummus and crimson microleaves, topped with basil pesto, garlic mushrooms and some more leaves.
You could enjoy this recipe too
Buy the ingredients
Add to Cart