Moroccan sausage rolls

Serves:makes 15
Cooking Time:20 minutes
Prep Time:20 minutes

Ingredients

  • 1 free-range egg, beaten
  • 500 g Woolworths lamb sausage
  • 400 g Woolworths frozen all-butter puff pastry

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C. Place the pastry on a floured surface and cut into 3 rectangles.
  2. Squeeze the sausage meat out of the casings and roll into 3 long sausages. Place one in the centre of each pastry sheet.
  3. Using a pastry brush, brush the pastry on either side of the sausage meat with the beaten egg. Pinch the egg-washed sides together to encase the sausage rolls.
  4. Cut each one into 5 equal pieces and place on a greased baking tray.
  5. Bake for 15–20 minutes, or until golden brown. Serve with the minty salsa.
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