Chorizo shakshuka
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 1/4 cup Woolworths double-thick yoghurt
- 4 free-range eggs, poached
- 2 tsp ground coriander
- sea salt and white pepper, to taste
- 8 green olives, smashed and stoned
- 8 black olives, smashed and stoned
- 3 tbsp Canola oil
- 390 g Italian crushed tomatoes
- 1 tbsp tomato paste
- 2 tsp smoked paprika
- 1/2 red chilli, finely chopped
- 2 garlic clove, finely chopped
- 150 g chorizo, sliced
- 1 medium onion, finely chopped
- 4 tbsp olive oil
- 400 g Woolworths chorizo pork sausages
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.
- In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.
- Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.
- Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.
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