Spiced pork fillet with orange salad
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 500 g pork fillet
- olive oil
- 4 Tbsp coriander
- 1 red chilli, roughly chopped
- 2 cloves garlic, crushed
- 3 oranges
- 1/4 cup red onion, thinly sliced
- 3 Tbsp olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
- smoked paprica
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Cooking Instructions
- Preheat the oven to 190°C.
- Trim the pork if necessary. Moisten with olive oil then sear in a pan over a high heat.
- Transfer to a baking dish large enough to just hold the pork. Mix the remaining ingredients together and pour over the pork.
- Bake for 15 minutes, or until cooked through but still moist.
- Serve with the orange salad.
To make the orange salad: Arrange the orange slices on a serving plate or in a shallow bowl and add the onion. Spoon over the lemon juice and oil, then season to taste. Sprinkle lightly with smoked paprika, if using.
Leftovers? Combine any leftovers into a salad moistened with the pan juices. Add bitter leaves, chicory or rocket tossed with olive oil.
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