Rooibos & orange ice tea
| Recipe By: | Prue Leith Chef's Academy |
| Serves: | 2.5 L |
Ingredients
- 2 cups ice
- 500 ml water
- 5 mint or lemon verbena sprigs
- 1/2 orange, thinly sliced
- 750 ml sparkling water, chilled
- 6 rooibos teabags
- 2 strips zest from squeezed oranges
- 250 ml orange juice, freshly squeezed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Bring the orange juice to the boil and reduce to about 180ml. Then remove from the heat and allow to cool.
- Bring the 500ml water to the boil and add the tea bags and two strips of orange zest. Allow it to steep for 20 minutes, then remove the teabags and zest and cool.
- Combine the cooled orange juice and tea, add the ice, and sliced oranges and top up with the sparkling water
- Garnish with the mint sprigs and serve in jugs or individually garnished glasses as an arrival drink.
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