Nacho burger
| Recipe By: | Zola Nene |
| Serves: | 4 |
Ingredients
- 100 g cherry tomatoes, quartered
- 1/2 red onion, finely chopped
- 1 fresh chilli, chopped
- 2 tbsp coriander, chopped
- salt and pepper
- 1 lime, juiced
- 2 Ripe avocados, pitted and halved
- 1/4 cup mayonnaise
- 3 Tbsp Sriracha Hot Chilli Sauce
- 4 Woolworths ultimate burger patties
- 4 Woolworths Ultimate sesame seed burger buns
- 100 g cheddar cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
For the salsa:
100g cherry tomatoes, quartered
½ red onion, finely chopped
1 chilli, chopped
2 Tbs chopped coriander
Salt and Pepper
Juice of ½ lime
For the guacamole:
2 ripe avocado
Juice of ½ lime
Salt and pepper
For the sriracha mayo:
¼ cup mayonnaise
3 Tbs Sriracha hot sauce
For the burger:
4 WW Ultimate burger patties
4 WW sesame seed burger buns
100g cheddar cheese
- Mix together the salsa ingredients in a bowl, season well, then set aside.
- Make the guacamole, by mashing together the avo and lime, then season well and set aside.
- Mix together the mayonnaise and sriracha.
- Cook the burger patties until golden on both sides, then top with cheddar cheese and leave to melt.
- Cut the burger buns in half, then toast lightly, before spreading both sides with the sriracha mayo.
- Top with the salsa, then the burger patty and then finally a generous dollop of guacamole.
You could enjoy this recipe too
Buy the ingredients
Add to Cart