Cake pops
| Recipe By: | Hannah Lewry |
| Serves: | about 10 |
| Prep Time: | 30 minutes |
Ingredients
- Royal icing mix
- 1 Woolworths Vanilla sponge cake
- Woolworths Swiss dark chocolate
- Edible gold glitter stars, for dusting
- kebab skewers
- vanilla extract
- red food colouring
- yellow food colouring
- Low-fat cream cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Using your fingertips crumble the cake in a large mixing bowl.
- Add your cream cheese and mix it through evenly, adding more to achieve a mixture that holds together easily. If the cake is ready-iced, simply mix in the icing and use a little less cream cheese.
- Pinch off bite-size portions and mould into small balls. Ensure each ball is quite compact so that it holds.
- Insert the skewers into each ball. Chill in the fridge for at least half an hour so that they set properly and are easier to handle.
- Melt your chocolate over gentle heat, or pop in the microwave on high for 30 seconds at a time, stirring often to prevent it from burning or melting unevenly.
- Have your decorations ready in bowls or plates - you have to work fast now!
- Take the chilled balls out of the fridge and carefully dip into the melted chocolate, swirling them to coat evenly. Then sprinkle on your decorations.
- Place in the freezer immediately to set before moving them to the fridge to keep until you are ready to serve.
- It's a good idea to get a square piece of polystyrene to put your skewers in so that they don't fall over when you store them.
- If you are using icing, you don't need to freeze them - simply keep in the fridge.
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