Spicy soya chai tea
| Serves: | 2 |
| Prep Time: | 15 minutes |
Ingredients
- 10 ml honey
- 300 ml soya milk
- 1 cloves
- 1 cinnamon stick
- 1 strip fresh ginger
- 2 cardamon pods
- 1 rooibos teabags
- 125 ml water
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Cooking Instructions
Ingredients
125 ml water
125 ml water
1 rooibos tea bag
2 pods cardamom
1 thin strip fresh ginger (or 2.5 ml fine ginger)
1 stick cinnamon (or 2.5 ml ground)
1 clove
300 ml soya milk
10 ml honey (or sugar)
This is ideal if you are lactose intolerant. If not, you can easily replace the soy milk with cow's milk.
- In a saucepan, bring the water, teabag, cardamom, ginger, cinnamon and clove to a boil.
- Simmer for 5 minutes, allowing the spices and tea to infuse.
- Strain and divide into two teacups. Heat the soya milk, but do not boil. Top the spicy tea infusion with warm milk and sweeten to taste.
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