Steamed Coffee And Chocolate Puddings
| Recipe By: | Jacques Erasmus |
| Serves: | 6 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 120 g dark or milk chocolate
- 125 g self-raising flour
- 1 Free-range egg
- 400 g white sugar
- 1/2 cup strong black coffee
- 25 g butter, softened
- 1 tsp vanilla extract or 1/2 tsp vanilla essence
- salt
- 6 chocolate truffles, for serving
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Cooking Instructions
- Melt the chocolate in a double boiler over a low heat or very slowly in a microwave oven, stirring until silky in texture. Add the remaining ingredients and mix well.
- Spoon into 6 demitasse cups.
- Cover the base of a large pot with water and bring to a boil. Place the puddings inside. Cover and steam for 8 to 10 minutes, until the puddings are cooked on top and well puffed, but soft and liquid at the bottom.
- Remove from the heat and serve immediately with a chocolate truffle on top.
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