Pomegranate and red apple
| Serves: | 8 |
| Prep Time: | 10 minutes, plus 2 hours standing time |
Ingredients
- 750 ml red wine
- 2 cups ginger ale
- 3 small red apples, thinly sliced
- 1 cup pomegranate rubies
- 2 lemons, sliced
- pink salt, to garnish
- fresh basil leaves, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine all the ingredients except the salt, ice and basil. Allow to stand for 2 hours, then pour into glasses rimmed with pink salt and filled with ice. Garnish with basil leaves.
- “An alternative way of removing the arils is to open the pomegranate and submerge it in a bowl of water. The rubies will fall to the bottom while the membranes float to the top.”
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