Mexican inspired pizza
Ingredients
- Woolworths sriracha flavoured nacho chips to top
- 5 tbsp Woolworths zesty guacamole
- 100 g Woolworths blue rock cheese
- 4 Tbsp coriander, roughly chopped
- 4 tbsp jalapeño, sliced
- Woolworths thin and crispy pizza bases
- 1/2 cup Woolworths smokey BBQ marinade
- 1 Woolworths rotisserie chicken, torn into large chunks
- salt to taste
- 2 tbsp extra virgin olive oil
- 150 g Fresh corn
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Coat the corn in the olive oil and season lightly before roasting in the oven for 180 C for 15minutes or until slightly charred.
- Coat the chucked chicken in BBQ marinade before adding to the pizza base.
- Add charred corn, jalapeños and coriander.
- Crumble the blue cheese over the pizza.
- Place pizza in the oven to cook for 15-20minutes at 200 C.
- Top with extra coriander, guacamole and nacho chips.
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