Mediterranean prawn and pasta
Ingredients
- salt and freshly ground black pepper
- 150 g panko breadcrumbs
- 6 basil leaves
- 1 red chilli, finely chopped
- 4 garlic cloves, crushed
- 1 tbsp unsalted butter
- 5 tbsp extra virgin olive oil
- 500 g Woolworths Conchiglie pasta, prepared as instructed
- 1 lemon, freshly squeezed
- 95 g Olive duo, roughly chopped
- 450 g Woolworths blanched prawns
- 1 red chilli, finely sliced
- 4 tbsp parsley, roughly chopped
- 4 tbsp basil, chopped
- 3 x 100 g Woolworths chargrilled marinated artichokes
- 1/4 cup extra virgin olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the 1/4 cup olive oil over a medium heat. Add the 3 x 100 g artichokes, 4 tbsp chopped basil,4 tbsp chopped parsley and 1 thinly sliced red chilli, cook together for a minute before adding the 450 g blanched prawns and toss together, cooking until warmed through.
- Add it to a large mixing bowl before tossing with the chopped 95 g olives, 1 freshly squeezed lemon, 500 g pasta and extra seasoning (salt and pepper) if needed.
- To make the garlic crispy crumbs: Heat the 5 tbsp oil and 1 tbsp butter over a medium heat, add the 4 finely chopped garlic cloves, 1 finely chopped chilli and 6 basil leaves and cook for a few minutes until the mixture becomes fragrant. Add the 150 g breadcrumbs and toss through allowing the crumbs to toast further and become golden. Season with salt and freshly ground black pepper
- Serve the crumb scattered over the pasta.
You could enjoy this recipe too
Buy the ingredients
Add to Cart