Mozzarella chicken fillets
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 40 minutes |
| Prep Time: | 5-10 minutes |
Ingredients
- 1/2 lemon, juiced and zested
- 300 g Woolworths Frozen Mint flavoured peas
- 1 x 600 g Easy to cook chicken fillets with mozzarella
- 3 Organic medium sweet potatoes, peeled and cubed
- to serve fresh mint leaves
- 1/2 cup, melted unsalted butter
- 1 juiced and zested lemon, cut into 8 slices
- 1 L organic chicken stock
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
For the chicken fillets:
- Pre-heat oven to 180° C.
- Remove sleeve and outer packaging. Place the product with foil tray in centre of oven on a baking sheet.
- Bake uncovered for 20 – 30 minutes. Remove from the oven and allow to stand for 5 minutes before serving.
For the potatoes:
- Thinly slice the sweet potatoes into rounds then arrange in a deep baking dish.
- Pour over the chicken stock, the lemon juice and zest, dot with butter and season.
- Bake for 40mins at 180’c.
For the peas:
- Cook the peas in salted boiling water for 5mins.
- Combine with the lemon zest and juice in a food processor and blitz until smooth.
- Season to taste and finish with extra fresh mint leaves.
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