Zesty avocado salad with walnuts
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 2 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 celery stalk, diced
- 3 large firm, ripe avocados
- 1/3 cup avocado oil
- sea salt and freshly ground pepper, to taste
- 50 g walnuts, halved
- 1 handful vegetable sprouts, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Run a vegetable peeler along the length of the celery sticks to create curls then transfer to a bowl of iced water.
- Spoon out the avocado flesh, toss with the lemon juice and avocado oil and season to taste.
- Place the avocado on a plate and top with the toasted walnuts and celery curls.
- Garnish with the celery and mustard cress sprouts.
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