Thai Green Curry
| Cooking Time: | 20 mins |
Ingredients
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
From your pantry:
- Vegetable oil
- Salt
- Freshly ground black pepper
What's inside:
- Thai green curry paste
- Coconut milk
- Cooked long grain rice
SOMETHING DIFFERENT
Replace the chicken with 200g fresh kingklip or hake, cut into small pieces
STEP 1
Add 1 tablespoon of oil and the Thai green curry paste to a cold, medium-sized saucepan. Bring to a low heat and gently fry the paste for 2 minutes or until it starts to boil.
STEP 2
Add the cubed chicken, sauté for 3 minutes
STEP 3
Add the sliced mange tout, baby corn and the coconut milk. Simmer for 3 minutes or until the chicken is cooked through. Season to taste, if desired.
STEP 4
Decant rice into a microwaveable bowl, breaking up any clumps with a fork. Microwave on 100% power for 2 minutes or until warm throughout.
STEP 5
To serve: divide the rice into two plates. Top with the Thai green curry. Garnish with fresh basil leaves.
FOR A VEGAN OPTION
In STEP 2, replace the chicken with 200 g extra firm tofu, cubed.