Blood Orange French 75
| Recipe By: | Abigail Donnelly |
| Serves: | 1 |
Ingredients
- 1 shot gin
- 1/2 shot freshly squeezed blood orange juice
- 1/4 shot sugar syrup
- 12 ice cubes
- methode cap classique
- 1 maraschino Cherry, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- An hour before the party put the champagne flutes in the fridge to chill.
- In a cocktail shaker, shake the gin, orange juice and sugar syrup with ice and strain into a chilled champagne flute.
- Top up with a good, crisp Méthode Cap Classique and garnish with a maraschino cherry.
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