Salmon pate with crispy fried capers

Serves:8
Cooking Time:20 minutes
Cook's Tips:This mouthwatering, home-made salmon pâté is perfect to serve with welcome drinks.
Serving Suggestion:Woolworths Kleine Zalze Chenin Blanc
Prep Time:15 minutes

Ingredients

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    Cooking Instructions

    1. Preheat the oven to 180°C. Rub the salmon with olive oil and salt. Bake for 14 minutes, then remove from the oven and allow to cool.
    2. Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if necessary.
    3. Top with the deep-fried capers and pink peppercorns. Serve with the poppadoms.
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