Tagliatelle with lamb bolognese
| Cooking Time: | 30 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 400 g tagliatelle
- 3 tbsp parsley, chopped, plus extra for sprinkling
- Parmesan, grated, for serving
- sea salt and freshly ground pepper, to taste
- 1 800g tin whole tomatoes
- 1/2 cup beef stock
- 1 finely garlic cloves, crushed
- 1 large onion, finely chopped
- 4 tbsp olive oil
- 400 g lamb steaks
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Trim the fat then chop the lamb fairly finely. Gently heat the olive oil in a wide pan, then add the chopped lamb and onion and cook over a brisk heat, stirring often, until a good browned colour.
- Stir in the garlic, then pour in the stock and keep stirring to loosen any brown bits sticking to the pan. Add the parsley and tomatoes, then, using a potato masher, break up the tomatoes.
- Simmer, covered, for 30 minutes, or until the lamb is tender and the sauce is of a good consistency. Check seasoning.
- Break the pasta into a large saucepan of simmering salted water.
- Cook until just tender. Drain and mix with half the sauce.
- Add a sprinkling of parsley. Pass around the rest of the sauce and Parmesan at the table.
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