Prawn breyani

Ingredients

  • 500 g Extra Large Black Tiger Prawns
  • 1 tbsp ghee
  • 50 g Vindaloo Indian curry paste
  • 1 tbsp Grate fresh turmeric
  • 1 tbsp crushed garlic
  • 1 tbsp grated fresh ginger
  • 1 tbsp crushed chilli
  • 2 tbsp breyani spice
  • pinch of saffron
  • basmati rice

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Stir-fry 500 g Woolworths extra-large black tiger prawns in 1 tsp ghee and 1 x 50 g sachet Woolworths vindaloo Indian curry paste.
  2. In a separate pan, heat 2 tsp ghee over a medium heat.
  3. Add 1 tsp grated fresh turmeric, 1 tsp crushed garlic, 1 tsp grated ginger, 1 tsp crushed chilli, 2 tsp Woolworths breyani spice and a pinch of saffron.
  4. Fry until fragrant. Cook Woolworths basmati rice according to package instructions and serve with the prawns. 
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What to buy

Product Name
 
 
Qty
Price
R 0
 
Ghee 500g
Product Code:
6009217237746
1
R 0
 
Vindaloo Indian Curry Paste 50g
Product Code:
6009000734537
1
R 0
 
Crushed Garlic 150g
Product Code:
6009101134533
1
R 0
 
Whole Ginger Min. 200g
Product Code:
20108564
1
R 0
 
Crushed Chilli 50g
Product Code:
6009101134557
1
R 0
 
Breyani Mix 65g
Product Code:
6009184138701
1
R 0
 
Saffron Filaments 400mg
Product Code:
20169800
1
R 0
 
Basmati Rice 2Kg
Product Code:
6009211697713
1
R 0
 
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