Braai broodjies
| Serves: | 4 |
Ingredients
- olive oil, for drizzling (optional)
- a bunch spring onions, chopped
- 50 ml sun-dried tomatoes in olive oil, finely chopped
- 200 g Emmental cheese, sliced
- 2 ripe plum tomatoes, sliced
- 8 slices sourdough bread
- 1 tbsp Woolworths basil pesto
- 100 g mayonnaise
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine the mayonnaise and basil pesto in a small bowl.
- Lay out 4 of the sourdough bread slices on a cutting board and spread liberally with the basil mayonnaise mixture.
- Top with the tomato slices, cheese slices, sun-dried tomato and chopped spring onion.
- Top with the remaining 4 slices of bread and drizzle with olive oil or the oil of the sun-dried tomatoes.
- Place the 4 broodjies in a hinged braai grid and place them over low to medium-hot coals, oiled sides down.
- Cook for a few minutes, drizzle with the olive oil or sun-dried tomato oil and turn the braai grid over.
- Continue to braai over the coals, turning often, until the cheese has started melt and the broodjies are golden brown on both sides.
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