Sticky satsumas and camembert

Serves:4

Ingredients

  • pistachios, finely chopped
  • camembert
  • 30 g Woolworths organic brown sugar
  • 50 g butter
  • 4 satsumas, halved

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Peel and halve 4 satsumas, then place in a pan, cut-side down, with 50 g butter and 30 g brown sugar. Caramelise over a medium heat for 5 minutes, then serve warm with the pan juices over ripe Camembert.
  2. Sprinkle with finely chopped pistachios.
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Organic Dry Roasted Pistachios 100 g
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Camembert 125 g
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Organic Unrefined Brown Sugar 1kg
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Salted Butter 250 g
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Mandarins 1Kg
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