Bacon peri-peri chicken drumsticks
| Serves: | 6 |
| Cooking Time: | 40m |
| Prep Time: | 15m |
Ingredients
- 18 chicken drumsticks
- 18 strips streaky bacon
- 500 g Woolworths Prego peri-peri basting sauce
- carrot and celery sticks
- 1 tub flavoured cream cheese
- 6 Heat & Eat Portuguese rolls
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat oven to 180C. Wrap the chicken drums with the bacon before securing with a toothpick. Place the chicken in a roasting tray before coating very well in the Peri Peri sauce.
- Place the dish in the oven to roast for 20 minutes before turning over and cooking the other side for another 20 minutes or until the chicken is perfectly cooked and slightly charred.
- Serve the chicken with the vegetables and cream cheese to cool down the heat of the peri peri sauce and of course Portuguese rolls
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