Sweet & Sour Ostrich Stir Fry

Recipe By:Maranda Engelbrecht
Serves:6
Cooking Time:10 minutes
Prep Time:10 minutes

Ingredients

  • 6 portions ostrich fillet, 100g/150g each
  • salt and black pepper
  • olive oil, to drizzle
  • 6 tsp garlic cloves, finely chopped
  • 1 1/2 cups baby red cabbages, sliced thinly
  • 3 baby green cabbages, sliced thinly
  • 16-24 medium or hot peppadews, sliced
  • 1/2 cup sweet and sour sauce

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Season ostrich on both sides generously with salt and pepper and sear, in hot oil in hot wok, on both sides, remove and rest in medium oven.

(Ostrich must be cooked medium to rare; otherwise it will be dry and tough.) Stir-fry garlic for 30 seconds, add cabbage and stir-fry for two minutes.

Turn heat down and stir in peppadews. Slice ostrich thinly and serve on cabbage stir-fry, drizzled with sauce.

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