Pork sausages and potato tray bake
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 1 x 500 g Pork sausages
- A few rosemary sprigs
- 4 Tbsp olive oil
- 200 g rosa tomatoes
- baby potatoes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Boil 400 g baby potatoes until tender, then drain.
- Place on a large baking tray, then squash slightly with the back of a fork to split.
- Arrange 1 x 500 g packet pork sausages and 200 g Rosa tomatoes on the tray.
- Drizzle evenly with 3 T olive oil, scatter with 4 sprigs rosemary and season to taste.
- Roast for 20 minutes, or until the sausages are golden and the potatoes crunchy.
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