Smoked salmon carpaccio with lemon

Serves:6

Ingredients

  • 2 x 250 g tubs crème fraîche
  • 1 juiced and zested lemon, cut into 8 slices
  • smoked salmon, choppped
  • 10 radishes, rinsed and sliced
  • 1 Tbsp baby capers
  • 1 large handful micro leaves
  • extra virgin olive oil, for drizzling
  • black pepper, freshly ground

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Combine the crème fraîche, lemon juice and lemon zest.
  2. Place the smoked salmon on a large rectangular platter.
  3. Place several teaspoons of lemon crème fraîche evenly over the salmon.
  4. Evenly top the salmon with the radishes, capers and micro leaves.
  5. Drizzle with extra virgin olive oil, some extra lemon juice and freshly ground black pepper.
  6. Serve with fresh rustica or sourdough bread and lemon wedges.

SUGGESTIONS
Do not season with salt as the smoked salmon is salty.

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