Sriracha hoisin glazed lamb ribs
| Serves: | 4 |
| Serving Suggestion: | Serve with bok choy stir fried with soya sauce. |
Ingredients
- 1.5 kg Lamb ribs
- salt
- red wine vinegar, to serve
- 2 tbsp fish sauce
- 1 1/2 tsp Sriracha Hot Chilli Sauce
- 2/3 cup Hoisin sauce
- 1 tbsp fresh ginger, grated
- 4 cloves garlic cloves, finely chopped
- 2 tbsp sunflower oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180 °C.
- For the glaze, heat the oil in a saucepan.
- Add the garlic and ginger and cook for 1 – 2 minutes, or until golden.
- Add the hoisin sauce, Sriracha sauce, fish sauce and the red wine vinegar. Stir well.
- Cook for 5 minutes, then remove from the heat and set aside to cool.
- Sprinkle the lamb ribs with salt and transfer to a roasting dish.
- Roast for 45 minutes until slightly golden, then drain off the excess fat.
- Preheat the grill.
- Line a baking sheet with foil and place a grill rack on top.
- Put the ribs on the rack, brush both sides with the glaze and grill for 8 – 10 minutes until caramelised. Set aside any leftover glaze.
- Serve the ribs with a bowl of extra glaze for dipping.
You could enjoy this recipe too
Buy the ingredients
Add to Cart