Feta and zucchini fritters (copy)
| Recipe By: | Sam Linsell |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Serving Suggestion: | These can be made as a tasty side dish or as a small party snack, and are delicious served with tzatziki. |
| Prep Time: | 15 minutes |
Ingredients
- 4 courgettes, grated and the liquid squeezed out (about 1 full cup)
- 50g feta cheese
- 1 egg, lightly beaten
- 1 tsp thyme, chopped
- 6 garlic cloves, finely chopped
- mint, to garnish
- 1/4 cup fresh parsley,finely chopped
- 2 1/2 cups flour
- 4 small spring onions, finely chopped
- 125ml breadcrumbs (preferably panko)
- salt
- 1.5 g pepper
- vegetable oil, for frying
- lemon wedges to serve
- ready made tzatziki to serve
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Cooking Instructions
- Grate the courgettes and then place them in a tea towel and wring out all the liquid. You want the grated courgettes to be as dry as possible. Place in a bowl and add the flour to coat the grated courgettes.
- Add all the other ingredients and mix to combine.
- Heat the oil in a non-stick frying pan and fry dollops of the mixture, turning when golden brown on the one side. Drain on paper towel and serve with fresh lemon wedges and tzatziki.
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