Peanut butter fridge cake
| Serves: | 10 |
| Prep Time: | 20 minutes, plus 4 hours chilling time |
Ingredients
- 1 x 250 g jar Woolworths chocolate hazelnut butter spread (optional)
- 1/2 cup Woolworths toffee dessert sauce
- 1/2 cup Woolworths chocolate dessert sauce
- 450 g Peanut butter
- 1 x 385g can condensed milk
- 2 x 250 g tubs Full-cream cream cheese
- 1 x 200 g packet Tennis biscuits
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Coarsely crush the Tennis biscuits, then mix with the cream cheese, condensed milk and peanut butter. Press into a 15 cm springform cake tin lined with clingwrap. Chill for 4 hours.
- Remove from the cake tin, remove the clingwrap and place on a serving dish.
- Use the chocolate dessert sauce to lightly coat the outside of the cake and top with the caramel dessert sauce and chocolate hazelnut butter.
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