Brownies with berry sauce
| Recipe By: | Siba Mtongana |
| Serves: | 6 |
| Cooking Time: | 35 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 6 Oreo biscuits, lightly crushed
- 250 g 70% Lindt chocolate
- 500 ml water
- 60 g Castor sugar
- 1 lemon sliced, to garnish
- 1 handful mixed frozen berries, thawed
- 50 g white chocolate, shavings, to decorate
- A pinch salt
- 90 g Flour
- 2 tsp vanilla extract
- 4 extra large free range eggs
- 6 tbsp brown sugar
- 2 tbsp white sugar
- 40 g butter
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Cooking Instructions
- Melt the chocolate in a double-boiler. Remove from the heat and stir in the butter and sugar, a little at a time, stirring after each addition. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
- Mix the flour and salt and gently fold into the chocolate mixture. Pour into a 20 cm baking tray and place in the oven on a rack that’s one lower than the centre. Bake for 30–35 minutes, until the brownie mixture starts pulling away from the pan, or until a skewer comes out with a few crumbs attached to it when inserted.
- While the brownies are baking, place all the berry sauce ingredients in a saucepan and bring to the boil. Reduce the heat and simmer gently until the berries are soft, crushing them with the back of a fork until smooth. Allow to cool slightly.
- Remove the brownies from the oven and place on a cooling rack. Cut into pieces, place on plates. Top with the crushed Oreos and white chocolate shavings and serve with the berry sauce.
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