Tomato, chilli, caper tagliatelle
| Cooking Time: | 20 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 370 ml napoletana pasta sauce
- 245 g pickled peppers
- 500 g tagliatelle
- 180 ml Chilli and garlic stir-through pasta sauce
- 150 g Italian Gorgonzola Semi Soft Medium Fat Cheese
- 12 capers
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Cooking Instructions
- Cook the pasta according to package instructions, then drain.
- Heat 4 T oil in a frying pan, then add the sauce and capers and warm through.
- Toss through the drained pasta and serve with the Gorgonzola.
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