Tomato and chicken meatball penne
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Cook's Tips: | Loadshedding tip: Cook a batch of meatballs and freeze so they're ready to use. |
| Prep Time: | 15 minutes |
Ingredients
- 400 g Penne
- 2 T Cooking olive oil
- 600 g Chicken meatballs
- 600 g Everything tomato pasta sauce
- 250 g Ricotta
- Rosa tomato leaf salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the penne in boiling salted water for 10 minutes, or until al dente, then drain.
- While pasta is cooking, heat the olive oil in a large pan over a medium heat and fry the meatballs until cooked through and golden. Pour over the sauce and heat through
- Serve meatballs with the pasta, ricotta and Rosa tomato leaf salad. Season to taste.
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