Pasta puttanesca
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Cook's Tips: | Loadshedding tip: Stock up on olives, capers and anchovies as they are full of flavour and can make a very quick sauce. Make extra to freeze |
| Prep Time: | 10 minutes |
Ingredients
- 400 g Spaghetti
- 1 tsp Garlic, minced
- 375 ml Roasted vegetable pasta sauce
- 6 White marinated anchovy fillets
- 70 g Black Kalamata and Green Treated Olives
- 12 Non-Pareilles Capers in Wine Vinegar
- 100 g South African Grated Medium Fat Hard Cheese
- Garlic bread
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the spaghetti in boiling water for 10 minutes or until al dente, then drain.
- While the pasta is cooling, heat the olive oil in a saucepan. Add the garlic and stir for 30 seconds over a medium heat.
- Add the remaining ingredients except the cheese and seasoning. Simmer for 8 minutes. Check the seasoning - the anchovies will add saltiness.
- Serve with pasta, Parmesan and garlic bread.
You could enjoy this recipe too
Buy the ingredients
Add to Cart