Crispy baby marrow fries

Serves:6
Cooking Time:10 minutes
Prep Time:10 minutes

Ingredients

  • Maldon salt, to taste
  • 1 L sunflower oil, for frying
  • 2 free-range eggs, beaten
  • 250 g flour
  • 350 g baby marrows

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Trim the baby marrows, slice into 3 mm long strips and remove the seeds.
  2. Mix the flour and eggs. Dip the baby marrows into the batter and fry in the hot oil for 5 minutes, or until golden. Drain on kitchen paper and season.
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Maldon Sea Salt 250 g
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Sunflower Oil 750 ml
1
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Organic Free Range Mixed Size Eggs 6 pk
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Cake Wheat Flour 2.5 kg
1
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Baby Marrows 350 g
1
R 0
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