Creamy Mussel Tagliatelle
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 400 g Tagliatelle
- 500 g Frozen mussels with garlic and herb butter
- 250 g Cultured creme fraiche
- Red Pepper and Calabrian Chilli
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Cooking Instructions
- Cook the tagliatelle in salted boiling water for 10 minutes or until al dente, then drain.
- While you are cooking the pasta, heat the olive oil in a saucepan and add the mussels. Simmer for 5 minutes.
- Stir through the cream and serve on the past with a dollop of pesto. Season to taste.
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