Chicken meatballs with pesto pasta

Serves:4
Cooking Time:15 minutes
Cook's Tips:Cook's note: You can use bottled antipasti basil pesto and add one cup of cream to the pesto for a more luxurious texture and flavour.
Prep Time:10 minutes

Ingredients

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    Cooking Instructions

    INGREDIENTS:

    1. 1 T olive oil
    2. 8 chicken meatballs
    3. 400 g spaghetti, cooked al dente, reserving 4 T water
    4. 125 g basil pesto tub
    5. salt and freshly ground black pepper, to season
    6. Parmesan cheese grated, to serve.

    METHOD:

    • Cook the pasta acoording to package instructions.
    • Heat the olive oil in a frying pan and fry the chicken meatballs over a low heat for 6 minutes, turning every so often.
    • Add the reserved pasta water and pesto.
    • Remove from the heat and toss in the pasta.
    • Season and serve with parmesan.

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