Yakiniku beef bowl
Ingredients
- 3 cups cooked rice
- 300 g beef, thinly sliced
- 1 carrot, thinly sliced
- Tonton Kobe BBQ Sauce
- 4 Tbsp olive oil, to drizzle
- 1 onion, thinly sliced
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Cooking Instructions
Place thinly sliced beef in a plastic bag. Pour Tonton Kobe BBQ Sauce and marinade for 2 to 4 hours. If you can marinade overnight, it is better.
- Put cooked rice in a bowl.
- Heat the pan on medium heat.
- Add oil, sliced onion and carrot and pan fry.
- Put cooked vegetable on top of rice.
- Add oil again and pan fry marinated beef.
- Put cooked yakiniku beef on top of vegetable/rice and serve.
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