Rigatoni with Arrabbiata Sauce
| Serves: | 4 |
Ingredients
- 290 g Così Com'è datterino rosso tomato & basil pasta sauce
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup Pecorino Romano Shavings
- 300 g Rigatoni pasta
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Cooking Instructions
- Begin by boiling the rigatoni pasta in salted water until ‘al dente’.
- Drain the pasta and place aside.
- Pour the Cosí Com’é datterino rosso tomato & basil pasta sauce into a pan on a medium to high heat.
- Add the pasta and stir for 1 minute.
- Serve with a sprinkle of grated Pecorino Romano and fresh parsley.
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