Pita bread with cosí com’é

Serves:2

Ingredients

  • 150 g pita bread
  • 1 tbsp Deltino Anchovy Essence
  • A pinch salt
  • 1 Tbsp sumac
  • 375 ml 1,5 L milk
  • 300 g cream cheese
  • 2 tbsp ricotta
  • 70 g Cosí Com’é semi dried datterini tomatoes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Begin by beating the cream cheese in a bowl using a hand whisk, until smooth.
  2. Add the ricotta and milk to the cream cheese and beat vigorously for 2-3 minutes or until the mixture is smooth and fluffy.
  3. Stir in the Deltino Anchovy Essence, a sprinkle of sumac, a pinch of salt and drizzle with extra virgin olive oil.
  4. Toast the pita bread, and once ready, apply a generous spoonful of the whipped ricotta onto the pita bread and finish with semi dried tomatoes and fresh oregano leaves on top. 
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White Pita Bread 6 pk
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Deltino Anchovy Essence 100ml
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Cerebos Iodated Table Salt 500 g
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Sumac 50 g
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Fresh Full Cream Milk 2 L
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Fresh Ricotta Cheese Avg 250 g
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Così Com'è Semi Dried Red Datterini Tomatoes 290g
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