Beef steak and truffled mushrooms
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes |
Ingredients
- Turci garlic spray, to taste
- butter for cooking
- 8 sprays Turci Truffle spray
- 1 punnet wild mushrooms, pulled apart
- 1 punnet brown mushrooms, cut into 8ths
- 1/2 large onion, chopped
- olive oil
- freshly ground black pepper to taste
- salt to taste
- 4 x 200 g beef rump steaks
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Season the steaks with salt and pepper and cook over high heat with olive oil in a non-stick frying pan.
- Cook for 4 minutes a side or until desired doneness.
- Remove from the pan and spray with the Turci Garlic Spray then cover in tin foil.
- Allow to rest for 10 minutes before serving.
To make the truffled mushrooms:
- Heat the olive oil and butter in a large non-stick frying pan.
- Add the onions and cook for 4 minutes. Add the mushrooms and cook for a further 7 minutes.
- Remove from the heat and spray with the Turci Truffle Spray.
- Slice the steak and top with the mushrooms.
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