Butter Chicken Curry

Ingredients

  • 1 T vegetable oil
  • 2 T butter
  • 400 g Free range chicken breast fillets, cut into medium-sized cubes
  • 1/2 jar Butter Chicken Paste
  • 60 ml fresh pouring cream
  • 1 sachet concentrated liquid chicken stock, mixed with 80 ml water
  • fresh coriander leaves to garnish

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Heat the oil & butter in a saucepan on medium heat. Add the chicken, fry for 3 minutes.
  2. Add paste and fry for 5 minutes..
  3. Add chicken stock and cook for 3 mins. Add cream and cook for a further 3 minutes. Season to taste if needed.
  4. Garnish with fresh coriander and serve with basmati rice and your choice of poppadoms.

 

You could enjoy this recipe too
Buy the ingredients
Canola Oil 2 L
1
R 0
Salted Butter 500 g
1
R 0
Free Range Skinless Chicken Breast Avg 430 g
1
R 0
Butter Chicken Paste 200 g
1
R 0
Ayrshire Pouring Cream 250 ml
1
R 0
Fresh Free Range Liquid Chicken Stock 500 ml
1
R 0
Fresh Coriander 30 g
1
R 0
Add to Cart