Ginger spiced custard and berry trifles

Serves:6

Ingredients

  • Ginger cookies, crushed
  • A handful fresh mint, to serve
  • to serve raw flaked almonds, toasted
  • 1 cup custard
  • mascarpone, for serving
  • 200 g fresh raspberries
  • 200 g fresh blueberries

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Put the berries in a saucepan with a quarter of the chopped stem ginger and 2 tablespoons of the ginger syrup.
  2. Heat through until the berries are warm, then set aside to cool.
  3. Stir half of the remaining ginger into the mascarpone with a further 2 tablespoons of ginger syrup and a 1/4 cup of the fresh custard.
  4. Divide the cookies between 6 serving glasses or cups.
  5. Top with some of the berries, mascarpone and custard, and finish with a layer of berries. Repeat until all the ingredients have been used.
  6. Drizzle the trifles with the remaining 2 tablespoons of ginger syrup and sprinkle them with the remaining stem ginger, almonds and mint leaves.
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