Grilled Lamb Chop With Greek Salad
| Recipe By: | Gabrielle Hamilton |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Cook's Tips: | For added flavour, sear the chops over open coals. |
| Prep Time: | 20 minutes |
Ingredients
- 4 Tbsp olive oil, to drizzle
- 2 Tbsp rosemary, chopped
- 4 large lamb chops
- 4 ripe roma tomatoes, sliced
- 1 cucumber cut into thin rounds
- 1 green pepper, seeds removed and thinly sliced
- 1/2 cup medium red onions, thinly sliced
- 1x200g tub greek feta
- 1x200g packet black kalamata olives
- 1/3 cup red wine vinegar
- sea salt and freshly ground pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
In a medium-sized bowl, combine the olive oil, lemon zest and juice and rosemary. Marinate the lamb chops in the mixture for 2 to 3 hours.
Heat a griddle pan until smoking hot and fry the chops for 3 minutes a side (for medium rare). Remove from the pan and allow to rest.
To make the Greek salad: Combine the tomato, cucumber, green pepper and red onion. Crumble over the feta and dot with olives. Drizzle over the vinegar and season to taste.
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