Molten hot chocolate
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 200 g white sugar
- 1,5 L milk
- 1 cup cream, lightly beaten
- raspberry macaroons, for serving
- 2 x 100 g good-quality dark chocolate, broken into pieces
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Cooking Instructions
- Place a saucepan over a medium to low heat and add a little water. Suspend a glass bowl over the saucepan and add the broken chocolate.
- Gently melt the chocolate, then spoon into a separate saucepan. Place over a low heat and add the milk, a little at a time, until you have silky hot chocolate.
- Pour into ceramic mugs or glasses and top with the cream. Serve with a stack of pretty pink macaroons and the caramel spoons.
To make the caramel spoons
Place a saucepan over a high heat and add the sugar. Allow to melt without stirring. When syrupy, remove from the heat and carefully drizzle onto a silicon mat in long spoon-shaped strips. Leave to set then serve with your hot chocolate.
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