Toasted tuna mayo
| Recipe By: | Phillippa Cheifitz |
| Serves: | 3 |
| Cooking Time: | 4 minutes |
| Cook's Tips: | Pan-fry these sandwiches for extra decadence (after spreading them with mayo rather than butter). Or, you could lose the bread and heap the tuna mayo onto hot baked potatoes instead. |
| Prep Time: | 15 minutes |
Ingredients
- 2 x 170 g Light Meat Tuna Chunks in Brine
- 3 T Tangy Mayonnaise 750g, plus extra for spreading
- 1 T Lemon juice
- 1 - 2 T Italian parsley, chopped
- 1 T Onion, finely chopped
- 1 T Celery, finely chopped
- 2 Garlic cloves, crushed (optional)
- Sea salt and freshly ground black pepper, to taste
- 6 Slices white or brown farm-style loaf
- Watercress, for serving
- Crisps, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Drain the tuna well, then transfer to a bowl. Separate into large flakes using a fork and mix well with the remaining ingredients except the bread, cress and crisps. Chill until ready to use.
Sandwich 3–4 T of the mixture between 2 slices of bread.
Spread the outside of the sandwich with a thin layer of mayonnaise and slowly brown in a nonstick pan, covering the bread with a square of baking paper, and weighing it down in the pan.
Serve with cress and crisps.
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