Avocado and beetroot
| Serves: | 4 |
| Cook's Tips: | Cook's note: Here's a great tip I learnt from TASTE food ed Abigail Donnelly: put cleaned avo pips in the freezer and add them to drinks (including cocktails) instead of ice. They look cool and work like a bomb. |
| Prep Time: | 15 mins, plus 1 hour 's freezing time |
Ingredients
- 1-2 cups Woolworths boxed 100% litchi juice
- 4 celery sticks
- 1 ripe avocado
- 5 cm piece ginger
- 2 cups Woolworths cold-pressed 100% beetroot, apple, orange and cucumber fruit-and-vegetable juice
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pour the litchi juice into a tray and freeze for 40 minutes to 1 hour.
- Shave 3 celery sticks into ribbons using a vegetable peeler and place into iced water to curl.
- Blend the avocado, remaining celery and ginger, then stir through the beetroot juice.
- Pour into short glasses over frozen avocado pips if you like. Scrape the litchi snow with a fork to make fluffy snow-like ice. Spoon the snow over the drinks and garnish with the celery curls.
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