Pulled beef, roast veg mac and cheese
| Recipe By: | Zola Nene |
| Serves: | 6 |
| Cooking Time: | 1h |
| Prep Time: | 30m |
Ingredients
- 800 g Woolworths roasting vegetables
- 2 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- salt and pepper
- 4 tbsp Butter
- 4 tbsp cake flour
- 1 cup full cream milk
- 2 tsp Dijon mustard
- 1 cup cheddar cheese, grated
- Woolworths Easy to Cook pulled beef shin
- 500 g macaroni, cooked
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat oven to 200C.
- Place the vegetables into a roasting dish, then drizzle with oil, add thyme and season. Roast for 20 minutes or until the vegetables are tender.
- Place the butter for the white sauce and melt over a medium heat.
- When the butter is melted, mix the flour in to make a smooth paste. Cook it for 1 minute. Take off the heat.
- Mix in the milk, a little bit at a time, to make sure there are no lumps.
- Put the pot back on the stove and heat it up to boiling. Stir it all the time. Let it boil for 5 minutes and take it off the heat. Add the salt, pepper and mustard. Stir in half the cheese.
- Cook the beef shin according to the packet instructions.
- Mix together the white sauce, beef, vegetables and macaroni, then transfer to an oven dish.
- Scatter the remaining cheese on the top then bake for 20 minutes until the cheese is melted and browning on top.
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