Biltong-and-bacon dip

with Parmesan breadsticks

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

To make the Parmesan breadsticks, place the flour, water and oil in a mixing bowl and mix using your hands. If the dough is too wet, add extra flour; if too dry, add extra water.
Knead the dough on a clean, lightly floured surface for 10 minutes, then cover with clingwrap and allow to rest for 15 minutes.
After resting, roll out the dough to a thickness of 5 mm. Using a sharp knife, cut out 1 cm-wide strips of dough. Twist and brush with the melted butter, then scatter over the Parmesan.
Place on a greased baking tray and bake for 10 minutes, or until crisp. Serve with the biltong-and-bacon dip.
To make the biltong-and-bacon dip, heat the canola oil in a pan over a medium heat. Roughly chop the bacon and fry until crisp. Drain on kitchen paper. In a food processor, blend the cream cheese, 5 T biltong powder and the Dijon mustard until well combined. Spoon into a serving dish and scatter over the crispy bacon. Garnish with the remaining biltong powder.

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