Pap pizza
| Recipe By: | Siba Mtongana |
| Serves: | 4-6 |
| Cooking Time: | 40 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 3 cups cold water
- salt
- 350 g maize meal
- 50 g Butter
- 200 g Woolworths basil pesto, feta and sundried tomato dip
- 2 Tbsp sweet chilli sauce
- 225 g chorizo, sliced
- 1/2 red onion, sliced
- 150 g tenderstem broccoli tips, half raw and blanched
- 1/4 cup Parmesan, shaved
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 220°C. In a medium-sized saucepan, bring the water and salt to a rapid boil. Add half the maize meal, reduce the heat to medium and cook, covered, for 8 minutes. Stir the mixture and add the remaining maize meal, a little at a time, stirring and beating it against the sides of the saucepan with the back of the wooden spoon.
- This should take about 5 minutes. Reduce the heat further, cover and cook for 10–15 minutes. Add the butter and mix. Cool slightly.
- Flatten the cooled pap into a pizza pan, creating a thin base. Mix the sundried tomato and feta part of the dip with the sweet chilli sauce and spread over the pap base. Scatter over the chorizo, onion, broccoli, a spoonful of the basil pesto and the Parmesan. Season to taste and bake for 10 minutes, or until the cheese has melted. Serve warm.
FLAVOUR NOTE
Match with smoked chillies and coriander.
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