Lamb boerewors in batter
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 1 x 400 g can Tomato and onion mix
- 500 g Woolworths lamb boerewors
- Sunflower oil, for greasing
- 6 Extra large free range egg whites
- 1 tsp fresh chilli, chopped
- a few fresh rosemary sprigs
- A pinch salt
- 500 g cake flour, plus extra for dusting
- 1 L iced water
- 3/4 cup full cream milk
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 230°C.
- Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.
- Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.
- If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden.
- Serve with the tomato-and-onion sauce.
To make the sauce:
Heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.
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