Boerewors stew
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15 minute |
| Serving Suggestion: | Serve with mashed potatoes. |
| Prep Time: | 15 minutes |
Ingredients
- 2 onion, finely chopped
- canola oil, for frying
- 1 tsp cumin
- 3 tsp smoked paprika
- 1 Tbsp turmeric, ground
- 350g Grabouw boerewors
- 3 cloves garlic, chopped
- 1 tsp dried chilli flakes(optional)
- 2 tsp dried oregano
- 1 Tbsp organic tomato paste
- 1 x 400 g tin organic Italian chopped tomatoes
- 1.5 L organic beef stock
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric.
- Cut the boerewors into bite-sized pieces and brown with the onions.
- Add the garlic, chilli flakes, oregano, tomato paste, chopped tomatoes and beef stock. Simmer for 15 minutes and season.
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